Chopped salad with tahini and za’atar from Ottolenghi Simple by Yotam Ottolenghi

Ingredients

• 200 g feta, cut into 4 rectangular blocks (optional)
• 5 spring onions, thinly sliced on an angle (50g)
• 2 tbsp lemon juice
• 3 tbsp olive oil
• salt
• 2 Lebanese (mini) cucumbers or 1 regular cucumber, cut into 1cm dice (300g)
• 4 tbsp tahini
• 6 ripe plum tomatoes (or any other sweet red tomato), cut into 1cm dice (650g)
• 1 tsp za’atar
• 15 g coriander, roughly chopped
• 1 red pepper, deseeded and cut into 1cm dice (150g)