Italian Kale Ricotta Frittata Recipe
Simple
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Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/2 cup onions, chopped
- 4 tablespoons butter
- 1 pound kale, chopped (strip from rib)
- 8 eggs
- 1/3 cup ricotta cheese
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
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