German Pancake | America's Test Kitchen
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
Ingredients
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated lemon zest plus 1 tablespoon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups milk
- 6 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons unsalted butter
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