German Pancake

Name: German Pancake
Total time: 50 min
Ingredients: 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour; 1/4 cup sugar; 1 tablespoon grated lemon zest plus 1 tablespoon juice; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 1/2 cups milk; 6 large eggs; 1 1/2 teaspoons vanilla extract; 3 tablespoons unsalted butter

www.americastestkitchen.com

What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.

Keywords

Desserts or Baked Goods
Breakfast & Brunch

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