Sweet Potato and Black Bean Salad

Ingredients

• 2 medium sweet potatoes, peeled and diced into ½-inch cubes
• 1 1/2 tbsp olive oil
• 1 tsp ground cumin
• ½ tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 1 can (400g) black beans, drained and rinsed
• 1 small red bell pepper, diced
• 1 small red onion, finely chopped
• ½ cup sweet corn (fresh, frozen, or canned)
• ¼ cup fresh cilantro, chopped
• 1 small avocado, diced
• 3 tbsp olive oil
• 1 lime, juiced (about 2 tbsp lime juice)
• 1 tsp maple syrup or honey
• ½ tsp ground cumin
• ½ tsp chili powder
• ½ tsp salt
• ¼ cup crumbled feta cheese (omit for vegan option)
• Extra cilantro leaves