Sweet Potato Black Bean Salad
This vibrant sweet potato black bean salad combines roasted vegetables with fresh herbs and a zesty lime dressing for a delicious Mexican-inspired dish.
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Ingredients
- 3 medium sweet potatoes (approx 1 lb), peeled and cubed
- 1 large red onion, sliced
- ½ cup extra virgin olive oil, divided
- Kosher salt and black pepper to taste
- 2 tablespoons minced fresh jalapeño
- 2 cloves garlic, minced
- Juice of 2 fresh limes
- 2 cups black beans, drained and rinsed
- 1 bell pepper (red or yellow), diced
- 1 cup fresh cilantro, chopped
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