Pethe Ji Bhaji (Pumpkin Vegetable Subji)
Pethe Ji Bhaji (Pumpkin Vegetable Subji) is very easy to make, Pethe Ji Bhaji (Pumpkin Vegetable Subji) can be served along with Indian Breads, Bread or Steamed rice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kuchbhi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 kg Pumpkin
- 4 medium sized tomatoes
- 2 tbsp finely chopped coriander
- 5 finely chopped green chillies
- 1 tsp mustard seeds
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 6 tbsp oil
- salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pumpkin subji Recipe - Make tasty Pumpkin subji at home with Cult.fit Recipes
cult.fit
Mixed Vegetable Recipe (Subji)
harekrishnarecipes.com
Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry
pepkitchen.com
Peeth perun bhaji
recipes18.com
How to Make Pumpkin Sabji – Easy, Healthy & Delicious Recipe
nutribit.app
Pav Bhaji
punguskitchen.com
Pumpkin chutney
ohmydish.com
Vegetable Bhajis with Mango Dip
jamesmartinchef.co.uk