Vegetable Bhajis with Mango Dip
Vegetable bhajis are the perfect appetiser. Made with three types of vegetables and served with a sweet and spicy dip they are deliciously moreish!
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Cooking tools:
- Deep fryer
- Blender
- Kitchen scale
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1 large onion, sliced
- 1 courgette grated
- 1 parsnip, grated
- Salt
- pepper
- 1 teaspoon turmeric
- 2 teaspoons curry powder
- ½ teaspoon ground cumin
- 200g gram flour
- 1/2 a small bunch fresh coriander, chopped
- ¾ of a green chilli, diced
- 200ml water
- Vegetable oil for frying
- 1 jar mango chutney
- ¼ green chilli
- ½ a bunch of coriander
- 2 limes, juice only
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