Fennel-Orange Tuna Sandwich | Saveur

Fennel-Orange Tuna Sandwich | Saveur

www.saveur.com

From SAVEUR Issue #164 Tuna salad gets a sophisticated makeover with crème fraîche and fennel brightened by both orange zest and juice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1 (4-oz.) can tuna, drained
  • 1⁄4 cup crème fraîche
  • 1 tbsp. grated orange zest plus 2 tbsp. juice
  • 2 tbsp. minced fennel
  • Salt and pepper, to taste
  • 1 small baguette, toasted
  • Fennel fronds, for serving

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