Chipotle-Cilantro Egg Salad

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/2 cup mayonnaise
• 1-2 chipotle peppers in adobo sauce (adjust to taste)
• 1 tablespoon adobo sauce from the chipotle peppers
• 1/4 cup fresh cilantro leaves, chopped
• 2 tablespoons red onion, finely chopped
• 1 tablespoon fresh lime juice
• Salt and pepper to taste