Chicken Paprikash over Noodles | Publix Super Markets
Chicken Paprikash over Noodles
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Fork
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 (12-oz) bag egg noodles
- 1 (3-oz) package shallots, thinly sliced
- 6 cloves fresh garlic, coarsely chopped
- 1 bunch Italian parsley, coarsely chopped and divided
- 2 lb boneless, skinless chicken thighs
- 1 1/2 teaspoons kosher salt, divided
- 1 teaspoon pepper, divided
- 1 tablespoon olive oil
- 3 tablespoons paprika
- 2 cups spicy pasta sauce
- 3 tablespoons red wine vinegar
- 2 tablespoons unsalted butter
- 1 cup plain whole milk yogurt, divided
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