Cheddar Herb Biscuits - Grit

Name: Cheddar Herb Biscuits - Grit
Ingredients: 2 cups unbleached all-purpose flour; 2 teaspoons salt; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 cup butter (I used unsalted since the recipe already calls for plenty of salt); 1/2 cup shredded cheddar cheese (you can use sharp for a more pronounced cheese flavor); 3/4 cup milk; 2 cloves garlic, minced

www.grit.com

Easy, cheesy, elegant or everyday: That’s exactly how I’d describe the Cheddar Herb Biscuits in GRIT’s Comfort Food Cookbook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

2 cups unbleached all-purpose flour
2 teaspoons salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 cup butter (I used unsalted since the recipe already calls for plenty of salt)
1/2 cup shredded cheddar cheese (you can use sharp for a more pronounced cheese flavor)
3/4 cup milk
2 cloves garlic, minced