Herb-Cheddar Biscuits Recipe
Herb-Cheddar Biscuits are the perfect dipper for soaking up stew broth. Since they're considered drop biscuits, they're crispier and crunchier than regular ones. Be sure to spring for fresh herbs -...
Keywords
- Bread
- Christmas
- Easter
- For Two
- New Year's Eve
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup shredded sharp Cheddar
- 1 Tbsp. each minced dill and chives
- 1 tsp. kosher salt
- ¼ tsp. baking soda
- 2 Tbsp. cold unsalted butter, cubed
- ½ cup buttermilk
- 1 egg, beaten
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