Rice with Seafood - Iberia Foods

Ingredients

• 4 cups Iberia Rice cooked
• 2 large whole prawns
• 1 medium onion
• 2 Iberia Red Peppers
• 2 bay leaves
• 4 ounces Iberia White Wine
• 3 tbsp. Iberia Minced Garlic
• 1 pound seafood (shrimp, squid, oysters, cooked octopus, macha and clams)
• 2 large mussels with carapace
• 2 ounces dried shrimp tails
• ½ oz Annatto
• 1 spoon yellow pepper pasta
• 2 tsps. sweet paprika
• 1 cup fish or chicken stock
• 1 ají panca peruano (or another type of hot pepper or chili) (optional)
• ½ tbsp. oregano
• 3 tsps. Iberia Olive Oil
• salt to taste