Seafood Rice (Arroz Con Mariscos) - Chopped
Seafood Rice, or Arroz con Mariscos, is a flavorful Latin American dish blending seafood and rice. It offers a savory mix of shrimp, squid, and mussels enriched with spices for a fulfilling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 1 cup long-grain white rice
- 1/2 lb shrimp peeled and deveined
- 1/2 lb squid cleaned and sliced into rings
- 1/2 lb mussels cleaned and debearded
- 1/4 cup olive oil
- 1 whole onion chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1/2 cup peas
- 4 cups seafood or fish stock
- 1/4 cup white wine
- 1/4 cup fresh parsley chopped
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