Shrimp with Lime and Chile Recipe

Shrimp with Lime and Chile Recipe

slimfast.com

Fresh-squeezed lime & spicy serrano chili peppers make a magnificent combination atop fresh juicy shrimp. It’s a low-carb-and-calorie lunch or dinner option.

View full recipe on slimfast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.

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Cooking tools:

  • Mandoline
  • Plate
  • Pot
  • Blender
  • Plastic wrap
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Kitchen towel
  • Stove

Ingredients

  • 2 English cucumbers, peeled
  • 2 lb jumbo shrimp, fresh, head-on
  • 1 teaspoon kosher salt, plus more to taste
  • 1 cup freshly squeezed lime juice
  • 1/2 cup extra-virgin olive oil
  • 3 serrano peppers
  • 1/4 cup cold water

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