Dark Chocolate Brownies – Caputo Flour

Ingredients

• 1/2 Cup Caputo "00" Baking Flour (85g)
• 1/2 Cup (114g) Butter, unsalted, room temp (68-75°F)
• 7 Squares (100g) Unsweetened Baking Chocolate 100% cacao
• 2 Squares (30g) Bittersweet Baking Chocolate 60% cacao
• 2 Eggs (113g)
• 1 and 1/3 Cup (175g) Sugar, superfine
• 1/4 Cup (50g) Brown Sugar, light
• 1 Teaspoon (3g) Vanilla Extract
• 1/2 Teaspoon (4g) Sea Salt, fine
• 1/4 Cup (42g) Semi-sweet or Dark Chocolate Chips