Dark Chocolate Fudge Brownies, Best Brownies | Jenny Can Cook

Dark Chocolate Fudge Brownies, Best Brownies | Jenny Can Cook

www.jennycancook.com

This is intense. You start with a 70% cacao dark chocolate bar and add even more cocoa for a fudgy brownie with lots of flavor… but no butter. Easy recipe.

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Ingredients

  • 3 ounce bar 70% bittersweet dark chocolate
  • 1/4 cup vegetable oil (I use avocado oil)
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder (Dutch process is best)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar (works with 3/4 cup sugar)
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup toasted walnuts/pecans + 1/4 cup choc chips (optional)

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