Dark Chocolate Brownies-Caputo Flour

Name: Dark Chocolate Brownies-Caputo Flour
Total time: 50 min
Ingredients: 1/2 Cup Caputo "00" Baking Flour (85g); 1/2 Cup (114g) Butter, unsalted, room temp (68-75°F); 7 Squares (100g) Unsweetened Baking Chocolate 100% cacao; 2 Squares (30g) Bittersweet Baking Chocolate 60% cacao; 2 Eggs (113g); 1 and 1/3 Cup (175g) Sugar, superfine; 1/4 Cup (50g) Brown Sugar, light; 1 Teaspoon (3g) Vanilla Extract; 1/2 Teaspoon (4g) Sea Salt, fine; 1 Cup (180g) Semi-sweet or Dark Chocolate Chips; KitchenAid or similar mixer fitted with paddle attachment; Sifter; Double boiler or glass bowl and microwave oven; Spatula; Oven

caputoflour.com

These dark chocolate brownies are the perfect balance of fudgy and cakey and with time, they keep getting better (we like their texture best after 8+ hours)! And remember, just like with flour,...

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