Dark Chocolate Brownies | Kitchen Bridget
Fudgy, intensely chocolatey brownies with cocoa nibs for texture — baked low and slow at 300°F for a dense, barely-set center that freezes perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbridget.com.
Ingredients
- 110g (about 30 chips) 70% dark chocolate chips, chopped
- 8 tbsp (113g) unsalted butter
- 2 large eggs
- 1 cup (206g) granulated sugar
- ¾ cup (92g) all-purpose flour
- ¼ tsp (1g) kosher salt
- ½ tsp (2g) vanilla
- 3 tbsp (24g) cocoa nibs
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