Vegan Lasagna
We all love homemade vegan lasagna! Easy to make comfort food with baby spinach, red lentils, Violife Creamy and Violife Grated Mozzarella flavour.
Keywords
- Main
- meat free Monday
- vegan comfort food
- family favourite meals
- grated
- family pasta recipes
- creamy
- dairy free recipes
- Easy
- Italian
- Lunch
- Dinner
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Baking dish
- Pot
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Stove
- Grater
- Chef's knife
- Aluminum foil
- Spatula
- Spoon
Ingredients
- 1 pack Violife grated mozzarella flavour
- 1 pack Violife creamy original
- 400 g dried red lentils boiled
- 1 lasagna pack
- 300 g baby spinach
- 250 g tomato sauce
- zest of 2 lemons
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp salt
- fresh basil leaves to serve
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