Panna cotta with vanilla and blueberry sauce – Olympic Dairy

Ingredients

• 2 cups Olympic Krema Vanilla Yogurt
• 1 ½ tablespoon of powdered or flaked agar (note: replace the agar with a 7 g gelatin envelope soaked in ¼ cup cold water)
• 1 cup of milk
• 1 cup of cream 35%
• ¼ cup cane sugar