Panna Cotta with Berry Sauce - Valerie Bertinelli
Indulge in creamy vanilla panna cotta topped with a berry-infused sauce, perfect for dessert or a special treat.
Ingredients
- 3 cups cream
- 1 teaspoon vanilla extract
- 1/2 vanilla bean, scraped
- 1 1/4-ounce packet (1 tablespoon) gelatin powder
- 2/3 cup sugar
- Pinch salt
- 1/2 cup milk
- 3 cups mixed raspberries and blueberries
- 2 to 3 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice
- Zest of 1 lemon
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