Easy Chicken Parmigiana
A quick homemade tomato sauce plus grated parmesan in the breading makes a comfort food classic even better.
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Ingredients
- 1⁄2 cup olive oil
- 1 small yellow onion, roughly chopped
- 1 garlic clove, minced
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 1 tbsp. sugar
- Kosher salt
- freshly ground black pepper
- 1 tbsp. unsalted butter
- 1⁄2 cup flour
- 3 eggs, lightly beaten
- 1⁄2 cup Italian breadcrumbs
- 6 tbsp. grated parmesan cheese
- 4 chicken breasts (about 1 1/2 lbs.)
- 8 oz. mozzarella cheese, thinly sliced and torn
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