Chicken Parmigiana | Just A Pinch Recipes

Chicken Parmigiana | Just A Pinch Recipes

www.justapinch.com

This dish is even better if you use fresh mozzarella cheese.

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Ingredients

  • 1 cup(s) fine dry, italian style bread crumbs
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 6 chicken breast halves, skinned and boned and pounded to 1/2" thickness
  • 2 eggs, beaten
  • 1 cup(s) milk
  • 1/4 cup(s) canola oil
  • 3 cup(s) spaghetti sauce
  • 12 slice(s) mozzarella cheese
  • 1/2 cup(s) grated parmesan cheese
  • - hot cooked spaghetti

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