Easy Chicken Parmigiana | Saveur

Ingredients

• 1⁄2 cup olive oil
• 1 small yellow onion, roughly chopped
• 1 garlic clove, minced
• 1 (28-oz.) can whole peeled tomatoes, crushed by hand
• 1 tbsp. sugar
• Kosher salt and freshly ground black pepper
• 1 tbsp. unsalted butter
• 1⁄2 cup flour
• 3 eggs, lightly beaten
• 1⁄2 cup Italian breadcrumbs
• 6 tbsp. grated parmesan cheese
• 4 chicken breasts (about 1 1/2 lbs.)
• 8 oz. mozzarella cheese, thinly sliced and torn