One-Pot Butter Chicken Pasta (ready in 30 minutes!)

Ingredients

• 20 g Butter ((1.5 tbsp))
• 700 g Chicken Breast Fillets, diced ((25 oz))
• 400 g Cauliflower, chopped ((2 cups))
• 1 tbsp Garam Masala
• 1 tbsp Ground Cumin
• 1 tbsp Curry Powder
• 1 tbsp Salt
• 1 tbsp Minced Garlic
• 1 tbsp Minced Ginger
• 100 g Tomato Puree ((⅓ cup))
• 400 g Tinned Chopped Tomatoes ((1 ⅓ cups))
• 250 g Yogurt ((1 cup))
• 1½ cups Chicken Stock
• 250 g Uncooked Pasta ((2 cups))