Monte Cristo Breakfast Casserole | Just A Pinch Recipes

Name: Monte Cristo Breakfast Casserole | Just A Pinch Recipes
Total time: 65 min
Ingredients: ## CASSEROLE; 1 pound(s) day old loaf French bread, cut diagonally in to 24 slices (about ½ inch); 6 large eggs; 1 cup(s) milk; 1 cup(s) half and half; 1 tablespoon(s) prepared mustard; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 6 slice(s) smoked ham (cut in half); 6 slice(s) Swiss cheese (cut in half); 6 slice(s) turkey (cut in half); 1/4 cup(s) butter, melted; ## TOPPING; 1/2 cup(s) currant jelly; 1/4 cup(s) water; 1/4 cup(s) half and half

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Using a pastry brush, butter a 9x13 inch baking dish. Spread mustard on one side of the bread slices and arrange half the slices of bread in the bottom (mustard side up)....

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Ingredients

## CASSEROLE
1 pound(s) day old loaf French bread, cut diagonally in to 24 slices (about ½ inch)
6 large eggs
1 cup(s) milk
1 cup(s) half and half
1 tablespoon(s) prepared mustard
1 teaspoon(s) vanilla extract
1/8 teaspoon(s) pepper
1/2 teaspoon(s) salt
6 slice(s) smoked ham (cut in half)
6 slice(s) Swiss cheese (cut in half)
6 slice(s) turkey (cut in half)
1/4 cup(s) butter, melted
## TOPPING
1/2 cup(s) currant jelly
1/4 cup(s) water
1/4 cup(s) half and half