Lemon-Roasted Green Beans with Marcona Almonds Recipe | Epicurious
This is a fresh twist on green beans amandine. Marcona almonds, from Spain, are more tender than California almonds and are usually sold roasted and salted. Look for them at specialty foods stores...
Keywords
- green bean
- lemon
- almond
- side
- dairy free
- gluten free
- vegetarian
- vegan
- keto
- easy
- quick
- roast
- hanukkah
- bon appétit
Ingredients
- Nonstick vegetable oil spray
- 2 pounds green beans, trimmed
- 1 onion, peeled, cut into 8 wedges
- 6 large fresh marjoram sprigs
- 2 tablespoons extra-virgin olive oil
- Coarse kosher salt
- 1 tablespoon fresh lemon juice
- 1 teaspoon (packed) finely grated lemon peel
- 1/2 cup coarsely chopped Marcona almonds or roasted regular almonds
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