Lemon-Roasted Green Beans with Marcona Almonds Recipe
This is a fresh twist on green beans amandine. Marcona almonds, from Spain, are more tender than California almonds and are usually sold roasted and salted. Look for them at specialty foods stores...
Keywords
- green bean
- lemon
- almond
- side
- dairy free
- gluten free
- vegetarian
- vegan
- keto
- easy
- quick
- roast
- hanukkah
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- Nonstick vegetable oil spray
- 2 pounds green beans, trimmed
- 1 onion, peeled, cut into 8 wedges
- 6 large fresh marjoram sprigs
- 2 tablespoons extra-virgin olive oil
- Coarse kosher salt
- 1 tablespoon fresh lemon juice
- 1 teaspoon (packed) finely grated lemon peel
- 1/2 cup coarsely chopped Marcona almonds or roasted regular almonds
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