Fiery Chicken Smothered in Creamy Garlic Sauce with Ramen Noodles
Juicy hot chicken thighs and garlicky cream sauce swirl with chewy ramen for a punchy, satisfying meal full of cozy heat.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Colander
- Stove
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 tablespoons neutral cooking oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 4 boneless, skinless chicken thighs
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 120 millilitres heavy cream
- 240 millilitres chicken broth
- 4 garlic cloves, finely minced
- 2 packs ramen noodles, seasoning tossed out
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