Buttered Pickles: Easy Recipe for Creamy, Sweet Snacking…

Ingredients

• 1 jar (16 oz) of dill pickles, sliced (about 12 slices)
• 1/4 cup (60 g) unsalted butter, softened
• 2 tablespoons (30 ml) mayonnaise
• 1 teaspoon (5 g) granulated sugar
• 1/2 teaspoon (2 g) garlic powder
• Salt and pepper to taste
• Fresh dill, chopped (for garnish, optional)
• 1 tablespoon (15 ml) apple cider vinegar (for garnish, optional)