Easy Dill Pickles Recipe: How to Make It
These dill pickles are perfect for adding a freshly seasoned, tart and tangy crunch to your favorite sandwiches or grilled meats. (Or snack on them on their own!)
Keywords
- canning recipes
Ingredients
- 11 cups water
- 5 cups white vinegar
- 1 cup canning salt
- 12 pounds pickling cucumbers, quartered or halved lengthwise
- 9 dill sprigs or heads
- 18 garlic cloves
- 18 dried hot chiles
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