Mexican Avocado Corn Poblano Salad Recipe

Ingredients

• 6 small ears of fresh corn
• 2 poblano peppers
• all natural PAM vegetable cooking spray
• 2 tbsp extra-virgin olive oil
• 1/2 tsp grated lime rind
• 1/4 cup fresh lime juice
• 1/2 tsp salt
• 1/4 tsp coarse ground pepper
• 1/4 tsp ground cumin
• 1/2 medium-sized purple onion, diced
• 3 tbsp chopped fresh cilantro
• 4 small california avocados, peeled and sliced