Mexican Avocado Salad
Creamy Mexican Avocado Salad, which is filling but still light and perfect for lunch or as a side dish for dinner. This recipe is vegan, gluten-free, healthy, easy to make, and has an oil-free...
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Ingredients
- 2 tbsp lime juice
- 1 to 1 1/4 cups plant-based milk
- Salt and pepper
- 1 can white beans
- 1 small green pepper
- 2 medium ears fresh corn
- 1 small onion
- 3 cloves of garlic
- 1 cup cherry tomatoes
- 1 can black beans
- Pinch of cayenne pepper
- 1 medium red pepper
- 1 heaped tbsp mustard
- 1 small ripe avocado
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