Recipe for Mom’s Instant Pot Home-Baked Beans
Easy as 1-2-3, these savory beans hit the spot for comfort food. Serve them up with potato salad, boiled or baked potatoes, a vegan hot dog, or eat them cold in a sandwich with pickles.
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Spoon
Ingredients
- 2 dry pinto beans, sorted and rinsed
- 4 1/2 water
- 2 onion, diced
- 1 (8 oz.) can tomato sauce
- 3 1/2 maple syrup
- 1/2 molasses
- 2 lemon juice
- 2 flour
- 1 1/2 nutritional yeast flakes
- 2 salt
- 1/2 garlic powder
- 1/8 celery salt
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