My Easy Instant Pot Pinto Beans: A Smoky Family Favorite!
Wondering how to make the ultimate instant pot pinto beans? Discover my family’s smoky and savory recipe that’s tasty and convenient. Let’s cook!
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Ingredients
- 1 pound (450 g) dried pinto beans, rinsed and sorted
- 4 cups (950 ml) water or vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1 tablespoon olive oil (optional, for sautéing)
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