Date and Pecan Baked Brie in Puff Pastry - Serving Dumplings

Ingredients

• 1 sheet puff pastry
• 1 wheel of brie cheese (about 250 g/9 oz ( do not remove rind))
• 1 egg beaten with 1 tsp milk
• 1 tbsp everything but the bagel seasoning
• 8 dates (pitted and torn into pieces)
• 1 tbsp unsalted butter
• 2 ounces pecans (halved)
• juice from 1/2 orange
• 3 tbsp brown sugar
• 2 tbsp maple syrup
• ½ tsp vanilla extract
• ¼ tsp cinnamon (red pepper flakes and salt)
• fresh thyme (for serving)