Winter Solstice Soup Recipe | Dole

Ingredients

• 2 tablespoons olive oil plus additional for garnish (optional)
• 2 medium DOLE ® White Onions, chopped
• 6 stalks DOLE ® Celery, chopped
• 2 medium DOLE ® Carrots, chopped
• 2 cups small DOLE ® Cauliflower florets
• 1 large DOLE ® Sweet Potato, peeled and chopped
• 1 medium celery root, chopped
• 7 cups unsalted vegetable stock
• ½ cup plus 2 tablespoons chopped hazelnuts
• 1 tablespoon brown or yellow mustard seeds (optional)
• 1½ teaspoons salt
• Fresh thyme leaves for garnish (optional)