Wilson Farm Recipes : Winter Solstice Soup

Ingredients

• 1 to 2 medium squash (Delicata, Butternut, or Kabocha) cut in half, seeds removed
• 1 celery root, peeled and roughly chopped
• 1 turnip, peeled and roughly chopped
• 3 carrots, peeled and roughly chopped
• 1 yellow onion, chopped
• 2 Yukon Gold potatoes, peeled and roughly chopped
• 3 parsnips, peeled and roughly chopped
• 4 cloves of garlic
• 3 Tbsp. butter
• 2 Tbsp. chopped sage
• salt & pepper
• water