Pulled Pork with Peach Olive Jam - California Ripe Olives
Pulled pork simmered with peach and California Black Ripe Olives in chicken broth, served in toasted rolls. Perfectly tender and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 teaspoon olive oil
- 3 pounds pork shoulder roast
- Kosher salt and ground black pepper to taste
- 4 cloves garlic, quartered
- 4 cups low sodium chicken broth
- 8 ounces dried peaches*
- 1 tablespoon chili powder
- 1 cup California Black Ripe Olives, wedged
- 2 teaspoons country mustard
- 1 ounce arugula
- 8 onion rolls, split and toasted
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