Grilled Olive Stuffed Pork Chops - California Ripe Olives
Grilled Olive Stuffed Pork Chops - Serves 4 Ingredients - Ingredients - 1 (4.25 oz) can California Black Ripe Olives - 2 tablespoons olive oil - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 1 (4.25 oz) can California Black Ripe Olives
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon chopped rosemary
- 4 (6 oz.) boneless pork loin chops, slit open horizontally to create a pocket
- Salt
- black pepper
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