Vegetable Corn Quesadilla with a Quick and Tasty Dip Recipe - Recipezazz.com

Ingredients

• *For the Quesadilla:*
• 2 large tortillas (flour or corn)
• 1 cup corn kernels (fresh or canned)
• 1 cup shredded cheese (cheddar, Monterey Jack, or your preferred cheese)
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped (optional for some heat)
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste
• Cooking oil or butter for sautéing
• *For the Dip:*
• 1/2 cup sour cream
• 1/4 cup salsa (your preferred variety)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Prep Time: 10 minutes