Garlic Butter Meatballs with Creamy Parmesan Linguine
Make this comforting pasta dinner featuring juicy garlic butter meatballs served over creamy parmesan linguine. A restaurant-quality meal that's easy to prepare at home.
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Cooking tools:
- Cast iron skillet
- Stockpot
- Mixing bowl
- Plate
- Aluminum foil
- Colander
- Whisk
- Tongs
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spatula
- Stove
Ingredients
- 1 lb (450 g) ground beef or pork (or a mix)
- 1/2 cup (50 g) breadcrumbs
- 1/4 cup (25 g) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt
- black pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 oz (340 g) linguine
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 3/4 cup (75 g) grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
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