Spaghetti Pie
The taste is predictable, it's the presentation that makes it great! Spaghetti Pie is best prepared from 'left-over' spaghetti and home made meat sauce. It can also be made using bottled marinara...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Cake pan
- Fine-mesh sieve
- Grater
- Oven
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cups home made spaghetti meat sauce (room temperature)
- 1/2 cup ricotta cheese (drained through a fine sieve)
- 3 whole eggs
- 1/2 cup grated Parmigiano-Reggiano
- 1 cup grated mozzarella cheese
- 1 lb spaghetti (cooked al dente)
- 2 tbsp chopped parsley
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