Herb & ricotta chicken with mushroom rice - Good Food Middle East
Herb & ricotta chicken with mushroom rice – a flavorful dish for any occasion, perfect for herb lovers and ricotta fans alike.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Plate
- Fork
- Kitchen towel
Ingredients
- 2½ tsp rapeseed oil
- 2 leeks, washed and sliced
- 180g closed cup mushrooms, roughly sliced
- 125g brown basmati rice
- 3 thyme sprigs
- 2 tsp vegetable bouillon powder
- 60g ricotta
- good handful basil, chopped, plus a few small leaves, to serve
- 1 garlic clove, finely grated
- 10g parmesan, finely grated
- 2 skinless chicken breast fillets
- handful chopped parsley, plus extra to serve
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