Wild mushroom & ricotta rice with rosemary & thyme - Good Food Middle East
Wild mushroom and ricotta rice with rosemary and thyme—flavorful and comforting, perfect for any occasion. Find it on Good Food Middle East.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 15g dried porcini mushrooms
- 1 tbsp balsamic vinegar
- 1 tbsp vegetable bouillon powder
- 1 tbsp rapeseed oil
- 1 large onion, finely chopped
- 200g pack small button mushrooms
- 1 tbsp fresh thyme leaves
- 1 tsp chopped rosemary
- 3 garlic cloves, sliced
- 170g brown basmati rice
- 2 leeks, washed and sliced
- 50g ricotta
- 15g vegetarian Italian-style hard cheese, finely grated
- parsley, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wild mushroom & ricotta rice with rosemary & thyme recipe | Good Food
bbcgoodfood.com
Wild mushroom risotto - Good Food Middle East
bbcgoodfoodme.com
Wild Mushroom and Rosemary Rice
riceland.com
Wild Mushroom and Rosemary Rice
riceland.com
Wild Mushroom Risotto
kosher.com
Mushroom & thyme risotto - Good Food Middle East
bbcgoodfoodme.com
Herb & ricotta chicken with mushroom rice - Good Food Middle East
bbcgoodfoodme.com
Wild Mushroom Risotto | Recipes | WW USA
weightwatchers.com