Grandma's Classic Pumpkin Pie Recipe: A Cozy Fall Favorite
Homemade pumpkin pie brings cozy autumn delight to any gathering. Recreate this traditional fall dessert today with our perfect recipe for a rich, flavorful pie everyone will love.
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Cooking tools:
- Blender
- Pie weights
- Pie dish
- Rolling pin
- Pastry brush
- Cooling rack
- Parchment paper
- Aluminum foil
- Baking sheet
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Refrigerator
Ingredients
- 15 ounces (425 grams) pumpkin puree
- 3 large eggs
- 1 ¼ cups (250 grams) packed light or dark brown sugar
- 1 cup (240 milliliters) heavy cream
- ¼ cup (60 milliliters) milk
- 1 tablespoon (8 grams) cornstarch
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground or freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper
- Homemade pie dough (1 crust for the bottom, plus extra for leaf decor, if desired)
- Egg wash: 1 large egg beaten with 1 tablespoon milk
- 1 cup (100 grams) fresh cranberries
- ¾ cup (180 milliliters) water
- 1 ¼ cups (250 grams) granulated sugar, divided
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