Meat and Potato Poutine with Warm Maple Mushrooms | Publix Super Markets

Ingredients

• 1 bag frozen seasoned potato puffs (28–32 oz)
• 1 (16-oz) package frozen pulled beef brisket in sauce
• 8 oz Deli fresh mozzarella (ball or pearls)
• 1 cup brown gravy with onions
• 1/4 cup presliced green onions
• 1 small shallot, finely chopped
• 2 tablespoons olive oil
• 8 oz presliced white mushrooms
• 3 tablespoons pure maple syrup
• 2 tablespoons deli-style mustard
• 2 tablespoons sherry (or white wine) vinegar
• 1 (6-oz) bag fresh baby spinach
• 1 (2.3-oz) package walnut pieces