Chipolata & spring onion frittata - Good Food Middle East
Chipolata and spring onion frittata - a delicious Middle Eastern twist on a classic, perfect for easy entertaining or Ramadan Iftar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp olive oil
- 340g pack chipolatas
- 6 eggs
- 2 slices bread, about 50g, torn into small pieces
- bunch spring onions, thinly sliced
- 2 garlic cloves, finely chopped
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